Kids Chokings ‘Extremely Serious’ Problem
Posted by Chris | Posted in First Aid Training | Posted on 19-04-2010
Tags: airway obstruction in children, Babies choking, Kids Choking Hazards
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(April 19) — Millions of young children continue to be injured from choking-related accidents, and death rates are “surprisingly high,” according to a new report.

In 2003, about 42 percent of children taken to hospitals with airway obstructions were choking on food. The rest were choking on toys and other inorganic objects.
“The aspiration and ingestion of foreign bodies presents a potential lethal threat to infants and children,” states the report, published this week in the Archives of Otolaryngology — Head & Neck Surgery.
Researchers at the Children’s National Medical Center and the George Washington University School of Medicine in Washington reviewed information from a national database of children’s hospitalizations in 2003.
In a single year, 2.7 million pediatric patients, with an average age of 3.5, were admitted with airway obstructions because of a foreign body. Forty-two percent of the choking culprits were food items, with the rest classified as “inorganic” products, mostly toys.
Toddler playing with toy blocks
Getty Images
In 2003, about 42 percent of children taken to hospitals with airway obstructions were choking on food. The rest were choking on toys and other inorganic objects.
The hospital visits that ensued were often lengthy and expensive. Kids were admitted for an average of 6.4 days, costing an average of $34,652.
Around 2,000 children, or 3.4 percent of all those admitted, died from the obstruction. To Dr. Rahul Shah, a pediatric otolaryngologist at the Children’s National Medical Center, and the study’s co-author, that’s unacceptable.
“The death rate, to me, is unbelievable,” he told AOL News. “It just shows that choking is absolutely not a benign health issue, but an extremely serious one.”
The study doesn’t indicate which foods were most often responsible for choking emergencies, but Shah said that parents should be wary no matter what’s on the table.
“If every time parents fed their child, they kept in mind what could go wrong, I think we’d be a lot better off,” he said. “We’ve simply become too complacent about this.”
SOURCE: aolnews.com




